Rootstock
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Bartlett seedling (Pyrus Domestica) is a standard full-size pear rootstock. The 1/4" to 3/8" Bartlett seedling rootstock is more vigorous than that of OHXF 97. Winter hardy well into plant hardiness zone 4 at -25 to -30 degrees. This pear rootstock will reach a mature height of well above 20' (as seen in pictures) and is compatible with most pear varieties, especially European cultivars. They will grow in a wide range of soils with deep penetrating ''real roots''. Some of the oldest pear trees I know of today are produced on these roots in zone 4b. This pear makes an excellent rootstock when growing pear trees for wildlife. In my experience, it's typical for me to have a pear on this rootstock achieve 20' by age five and yet achieve 3' of growth annually in years after. This creates an enormous pear tree reaching well above 30' mature height providing the most mast possible. When grafting onto the most vigorous one-year-old seedling, such as these in 3/8'' diameter.
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$6.95
Persimmons rootstock is available for sale in 2023 for shipping in 2024
The Persimmons rootstock for sale is the perfect size if you're looking to bench graft or plant to chip bud, as these are 1/4''+ with well-established roots. This persimmon rootstock is rooted so well because of our growing methods, as seen in the pictures. These are 90-chromosome persimmons but compatible whether you are grafting Asian persimmons or American persimmons. These roots will push a tree into that 60' range or above. They are extremely drought tolerant with their extensive root system. Persimmon rootstock will do best when grown in well-drained fertile loam soil with a pH of 6 to 7. However, they are very adaptable to many soil types and conditions. If nutrient levels are adequate, Persimmon rootstock will tolerate even planting in heavy soils such as clay with a pH of 5.5. Persimmon rootstocks will not do well in poorly drained soil. It is cold, hardy zones 4b-9. These are graded persimmons rootstock with a 1/4" to 3/8" diameter. The terminal buds will be cut.
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